Lee’s Summit May Smoothie is Raspberry.  Enjoy a refreshing, healthy treat at Life Transforamations Fitness after your workout or a long day.  Some say it tastes just like raspberry sherbert…try it out for yourself!  Enjoy something that tastes great and helps you lose weight.
Low Calorie Option only 235 calories
High Protein Option only 390 calories
Lee's Summit May Smoothie
We have all heard about antioxidants and raspberries are loaded with antioxidants.
Benefits of Raspberries
Slightly tart and juicy, the raspberry is a nutritional powerhouse in a tiny package. Raspberries are rich in ellagic acid (which provides the majority of the berry’s antioxidants), and anthocyanins (which give raspberries their deep, red color and exhibit antimicrobial properties). As if their high antioxidant content wasn’t enough, raspberries are also great sources of the vitamins and minerals riboflavin, niacin, folate, magnesium, potassium, copper, manganese and vitamin C.
Most cultivated varieties of raspberries are grown in California from June through October. Raspberries are highly perishable and should be purchased one or two days before using. Choose berries that are firm, plump and deep in color and avoid any that are mushy or moldy. Make sure that they are not packed too tightly in their container, since this may crush them. Because raspberries are so perishable, use care when storing them. Remove any spoiled or moldy berries before putting them in the refrigerator and then place the unwashed berries in their original container or spread them out on a plate lined with a paper towel. Avoid keeping raspberries out at room temperature or exposing them to sunlight for very long, they will spoil quickly in these conditions.
Raspberries can be enjoyed plain or mixed with yogurt for a healthy snack. Toss a few on top of your breakfast cereal or in your pancakes. Add them to salads for an unusual taste sensation. Top your raspberry-filled salad with balsamic vinegar to really bring out the flavor of the berries
http://www.sparkpeople.com/resource/nutrition_articles.asp?id=878